Food adulteration
Food adulteration is a common matter in
our country. In the market most of the foods are adulterate and unhygienic. Now
the season of fruits and the market is full of seasonal fruits like Mangoes,
Jack-fruits, Banana, Pineapple and Lychee. But all the fruits are ripen by
chemical. Even the fruits are preserved by formalin. The dry food like cake, biscuit
and bread are also poisonous because the dishonest businessmen adulterate these
foods by using colour and chemical. The adulterate foods are very injurious to
our health and life. The adulterate foods cause many incurable diseases even
children are the cruel victims of this food adulteration. Children are very
fond of chocolate, juice, ice-cream, chewing-gum which are poisonous. As a
result, children suffer various diseases. So, we all are concerned to food
adulteration. The businessmen should be honest. The government as well as law
enforcing agency should act sincerely. We should raise
our voice against food adulteration and prevent it so that the present and the
future generation may remain safe and sound.
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